Flatiron Bar and Restaurant Menu
Welcome to Flatiron Bar and Restaurant, a delightful dive bar nestled in Atlanta, where the vibrant atmosphere pulses with laughter and conversation. Perfect for late-night cravings, this locale offers a menu rich in diverse flavors, featuring hearty burgers, tantalizing quesadillas, and uniquely crafted sandwiches.
- Highlights: Dive into their signature BBQ Sandwich, a savory mix of house-smoked pulled pork on ciabatta, or savor the Cilantro Lime Brisket, an explosion of flavor with caramelized onions and Monterey jack.
- Vegetarian Options: Enjoy a satisfying Portabella Stack or the fresh Hummus Wrap, catering to plant-based lovers.
- Chili Varieties: Don’t miss the Veggie Chili, a cozy companion to your dining experience.
With a friendly staff and inviting ambiance, Flatiron Bar stands out not just for its food but as a community hub. Whether you're savoring dishes outdoors or joining friends for a round of pool, this spot guarantees a memorable dining experience.
Starters
Chipotle Queso and Salsa
Served with corn chips.
Hummus
Chickpea hummus spread, cucumbers, carrot sticks, tomato, onion, pepperoncini, olive tapenade and toasted pita points.
Nachos
Tortilla chips, queso, tomato, onion, black beans, jalapenos, salsa and sour cream.
Flatiron Fries
Crispy fries, shredded Monterey jack, fresh jalapeno bacon and ranch dressing.
Chicken Fingers
A fist full of hand breaded fried chicken with fries and choice of honey mustard or BBQ sauce. Try them buffalo style served with celery and blue cheese and ranch.
Wings
10 jumbo wings fried crispy (extra crispy by request) blue cheese dressing or ranch and celery.
Chicken Eggrolls
Grilled chicken, grapes, cilantro and cream cheese fried in wonton wrappers - served with mango chutney.
Spinach Artichoke Dip
Roasted artichokes, garlic, Parmesan, spinach and tomatoes served with corn chips.
House Salad
Spring mix topped with tomato, onion, cucumber, carrot, mushrooms and Monterey jack.
Arugula Salad
Arugula topped with crumbled feta, tomatoes and avocado.
Salmon Ginger Salad
Ginger teriyaki glazed salmon on a mix of sesame slaw and spring mix, mandarin oranges, carrots, cilantro, cucumber, fried wontons with cucumber ginger dressing.
Chef Salad
The house salad topped with ham, chicken, peppers, crumbled blue cheese, chopped boiled egg and bacon.
Buffalo Salad
House salad, blue cheese crumbles, topped with buffalo basted chicken.
Salads
Quesadillas
Chicken and Black Bean
Grilled chicken, tomato, onion, black beans and Monterey jack served with salsa and sour cream.
Buffalo Chicken
Buffalo basted grilled chicken, Monterrey jack and blue cheese - served with blue cheese dressing and celery.
Cilantro Lime Brisket
Chopped house smoked brisket, caramelized onions, black beans, cilantro lime marinade, Monterey jack served with salsa and sour cream.
Veggie
Corn, spinach, caramelized onion, portabella, tomatoes, black beans and Monterey jack - served with salsa and sour cream.
BBQ
Grilled chicken or house smoked pulled pork, BBQ sauce and Monterey jack - served with ranch and celery.
Rueben
Corned beef with Swiss, sauerkraut, Russian dressing on thick cur marble rye.
Portabella Stack
Grilled portabella cap, artichoke spread, roasted red peppers and Gouda on ciabatta.
BBQ Sandwich
House smoked pulled pork with house BBQ sauce on ciabatta bread, topped with sesame cole slaw.
Hummus Wrap
Hummus, spinach, cucumber, carrot, tomato, onion, feta cheese and tzatziki sauce on toasted pita.
Brisket French Dip
House smoked brisket, Swiss cheese, horsey mayo on French bread with au jus.
Grilled Cheese
American and cheddar on toasted thick cut sourdough.
Cuban
Mojo marinated house smoked pulled pork, sliced ham, yellow mustard, sliced pickle and Swiss on pressed French bread.
Muffaletta
New orleans style with antipasto salad, thin sliced ham salami, Swiss and provolone on sicilian sesame bread.
Chicken Pesto Panini
Grilled chicken, pesto, roasted red peppers, bacon and provolone on ciabatta.
Hot Dog
Angus all beef frank, grilled on a toasted bun.
Gyro
Lamb or grilled chicken or soysage with lettuce, tomato, onion, feta, tzatziki sauce, rolled up in toasted pita.
Flat Iron Hot Dog
Angus all beef frank, deep fried, with Monterey jack, diced jalapeno, bacon and ranch dressing.
BLT
Thick cut bacon, lettuce, tomato and mayo on toasted thick cut sourdough bread.
Sandwiches
Burgers, Chicken Breast and Veggie
8 oz Burger
Grilled chicken breast and home-made vegan burgers are served with lettuce, tomato, onion and pickle with choice of tots or fries.
Flatiron Burger
Grilled peppers, bleu cheese crumbles, bacon, American cheese and topped with onion rings.
Smoke House
Bacon, BBQ sauce, cheddar, topped with onion rings.
Southwest
Caramelized onions, provolone, fresh avocado and salsa.
Buffalo
Buffalo basted, blue cheese crumbles, blue cheese dressing.
Suctopuss
8 oz juicy Angus beef patty smothered in habanero smoked Gouda fondue and smokey chipotle coulis, topped with home-made fried onion strings, with fresh arugula and tomato on challah bun.
Portabella and House Smoked Gouda
Sauteed portabella, bourbon steak sauce and house smoked Gouda.
Veggie Chili
Topped with Monterey jack, salsa, sour cream, diced jalapeno served with a side of corn chips.
Beef Chili
Topped with Monterey jack, salsa, sour cream, diced jalapeno served with a side of corn chips.
Fried Mac and Cheese Ball
4 cheese blend mac and cheese fried crispy smothered in queso.
Fries
Seasoned Fries
Served with ranch.
